Everybody to the limit Everybody to the limit Everybody, come on, fhqwhgads!

There’s actually a better way to get more garlic flavor into your dishes without adding more. The secret is to add the garlic at the last possible moment in the cooking process to reduce the garlic oxidation. The more it oxidizes the less flavor it has. It oxidizes the second you break the cell walls so waiting until the end of possible helps retain the flavor and make it more potent!

While that is what this looks like, both comment/post histories just look like normal accounts to me.