minus-squareDoxin@pawb.socialtoNo Stupid Questions@lemmy.world•When baking, if your oven can't reach the temperature stated in the recipe, do you then just adjust for time?linkfedilinkarrow-up0·5 months agoLonger at a lower temperature gets you a thicker crust. Shorter at a higher temperature will get you a thinner crust. Generally speaking. linkfedilink
Longer at a lower temperature gets you a thicker crust. Shorter at a higher temperature will get you a thinner crust. Generally speaking.