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5 days ago125 grams of dried pasta per person, as a main course usually works fine for me.
125 grams of dried pasta per person, as a main course usually works fine for me.
I am amazed at how convoluted your way to solve the first three equations is, but I applaud you for pulling through and solving the integral. That’s where I chickened out, because I’d have had to look something up.
Not American portions, but for a dish that is centered around pasta. Usually with a light tomatoe sauce, aglio e olio or something like that. And I like to have a second helping, so that’s included.
If you’re going for a casserolle or something else with lots of Cheese, a thick and creamy sauce, or relevant amounts of meat and/or vegetables to go with it, you’ll need less than that.